Dry Ingredients:
1 1/4 cup of almond flour
3/4 cup of coconut flour
3 tsp of organic baking powder
A pinch of sea salt (I use grey French sea salt or pink Himalayan salt)
-1 pint of organic blueberries
Wet Ingredients:
-3 eggs
-1/2 cup of a nut milk (almond, cashew) or coconut milk (coconut will add a slightly sweeter flavor)
-2 tablespoons of coconut oil (melted)
-Organic lemon extract
1/4 cup of raw, local, honey
Extras:
-You can nuts for bit of crunch (chopped almonds or walnuts are great)
-Sprinkle top of muffins with coconut crystals for added crunch topping
Preheat oven to 350
Mix dry ingredients and wet ingredients separately and then combine
Grease muffin pan with pam
spread mixture evenly among muffin tin
bake 20-30 minutes or until golden brown