Salmon and poached eggs brunch

December 17, 2017


Sunday morning brunch has always been a favorite of mine.  Here's another way to make a fantastic brunch and stay on the path of healthy eating


-2.5 oz of smoked salmon (make sure you read the ingredient list.  Some products contain sugar or artificial coloring).

-Cherry tomatos

-Sliced onion

-Two eggs poached

-Arugula (as much as you like)

-Juice of one fresh squeezed lemon

-1 tablespoon of olive oil drizzled on top of bed of arugula 


-Salt and pepper

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Paleo Fire tomato “cream” sauce scallops over garlic spinach!

February 4, 2018

Please reload

Recent Posts

March 28, 2018

February 13, 2018

February 6, 2018

January 31, 2018

January 16, 2018

January 1, 2018

Please reload