Sunday morning brunch has always been a favorite of mine. Here's another way to make a fantastic brunch and stay on the path of healthy eating
-2.5 oz of smoked salmon (make sure you read the ingredient list. Some products contain sugar or artificial coloring).
-Two eggs poached
-Arugula (as much as you like)
-Juice of one fresh squeezed lemon
-1 tablespoon of olive oil drizzled on top of bed of arugula
-Salt and pepper