Breakfast Casserole for the weekend--Paleo and Whole 30

January 1, 2018


This is a fantastic breakfast dish!  Enjoy!




8 local, vegetarian fed, free range eggs

1/3 cup of almond milk

1 lb. of sausage (local farm if possible)--leave sausage out for a vegetarian option


Cherry tomatos


Salt, pepper, red pepper flakes



Preheat oven to 350

Brown sausage on stovetop and drain excess fat

Beat eggs and milk together

Mix with veggies (you can also use any other veggies you have in the fridge if you don't like what is picture below)

Bake for 45 minutes (or until golden brown)




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