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  • Allison E. Bruce

Chili and Ginger Szechuan Green Beans--Recipe of the month!


2 lbs of organic green beans (snipped and washed)

2 shallots

1 thumb's length worth of fresh ginger

1 red chili pepper or 1 tablespoon of red chili paste

2 tablespoons of olive oil


Slip and clean beans

Dice shallots and ginger

Sautee shallots, giner, and red chili preference in 1 tablespoon of olive oil

Remove from pan and set aside (do not wash pan)

Sautee green beans until your desired cooked preference. I enjoyed them al dente

When beans are cooked to your desire add reserved shallots and ginger

Season with garlic, salt and pepper

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