Sweet Potato Hash
This is a great dish for fall! It's both sweet and savory. Pictured as a weekend breakfast dish--but also a great side dish for dinner!
Preheat oven to 350
Two large sweet potatoes-washed, peeled, and diced
Half sweet onion chopped
Two strips of nitrate free, locally produced, bacon diced (omit bacon for vegan or vegetarian option)
2 tablespoons of maple syrup (omit for Whole30)
1 teaspoon of cayenne pepper
1 teaspoon of nutmeg
Salt and pepper to taste
Combine all ingredients in a mixing bowl and transfer to 9x13 baking dish
Drizzle with 1 tablespoon of melted ghee or coconut oil
Bake for 50-60 minutes at 350 and broil for 5-7 minutes to crisp
Top with green onion
Pictured as breakfast hash with two over easy, locally grown, free range and vegetarian eggs